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Dinotto Pizza e Vino Menu

Pasta

BOLOGNESE: Veal, Beef, & Pork ragu with Herbs & Spices with Fettuccine; $14.00

FARFALLE: Chicken, Mushrooms, Sundried tomatoes, Roasted Garlic Cream sauce; Bowties; $15.00

LASAGNA: Baked Veal Lasagna, Mozzarella & Ricotta cheese, Bolognese sauce; $16.00

RISOTTO: Tiger Shrimp over Crispy Rice cake, Tomatoes, Onions & a touch of Pesto; $17.00

ROTOLO: Tri-colored pasta roll, Spinach & Ricotta, Aurora sauce; $9.00

RUSSO: Fresh Salmon pieces, Sicilian Capers, Vodka-Tomato cream sauce; Penne; $16.00

Announcements

RESERVATIONS: (312) 202-0302 PLEASE NOTE: we accept reservations for groups of 6 and more only. WE ARE OPEN: Tue.-Thurs. 12pm-10pm, Fri.-Sat. 12pm-MIDNIGHT, Sun. 4-10pm, CLOSED MONDAYS

Pizza e Vino Menu

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