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Dinotto Pizza e Vino Menu

Antipasti

ARANCINI: Arborio Rice balls with ground Beef, smoked Mozzarella & Sweet Peas; $8.00

BRUSCHETTA: Fresh Tomatoes, Basil, Garlic & Olive Oil over toasted bread; $5.00

CAPONATA: Roasted Eggplant, Capers, Pinenuts, Garlic & Sundried Tomatoes; $6.00

FRITTI: Fried Calamari, with our Homemade Marinara sauce; $9.00

GRIGLIA: Grilled Calamari with Tomatoes, Garlic, Parsley & Olive oil; $9.00

OLIVE: Mediterranean Olives marinated with Herbs & Lemons; $4.00

POLENTA: Hand-cut Polenta Fries with Truffle Mayonnaise; $5.00

POLPETTE: Veal & Pork Meatballs in crushed tomato sauce, with Pecorino Romano; $9.00

VERDURE: Grilled Seasonal Vegetables drizzled with Extra Virgin Olive Oil; $6.00

Announcements

RESERVATIONS: (312) 202-0302 PLEASE NOTE: we accept reservations for groups of 6 and more only. WE ARE OPEN: Tue.-Thurs. 12pm-10pm, Fri.-Sat. 12pm-MIDNIGHT, Sun. 4-10pm, CLOSED MONDAYS

Pizza e Vino Menu