SPECIAL RECIPE AS SEEN IN:
COMING OUT OF THE CLOVE-IT
ONCE KNOWN MAINLY for its benefit to ward off vampires or end a bad date; garlic is coming
out of the closet and being touted for its flavorful impact and medicinal
advantages. To celebrate garlic's
Epicurean benefit, Old Town's favorite Italian restaurant, Trattoria
Dinotto, 163 West North Avenue (at Wells), is featuring a month of
special garlic dishes throughout November.
Here is an exclusive recipe from Dinotto for it's popular Farfalle
Extra-Virgin Olive Oil
Garlic, cloves (see following recipe)
Breast, grilled and sliced
Herb Mixture: Basil, Parsley and Spinach
preferably a penne, rigatone or farfalle
& pepper to taste
For roasted garlic:
whole garlic cloves. Roast in 350 F
oven covered with olive oil for about 8 - 10 minutes.
Drain and set aside. Reserve
garlic oil. May be prepared days
For Herb mixture:
chop enough spinach, parsley & fresh basil for 2 T. Toss together. Set aside.
in pan and add roasted garlic cloves and mushrooms.
heat and allow mushrooms to cook for about one minute or until translucent.
grilled chicken breast and diced herb mixture.
Cook for about two minutes allowing flavors to blend together.
whipping cream and allow to thicken slightly while stirring.
and toss thoroughly. Serve while
250F oven, heat Italian bread for two minutes, slice and drizzle with warmed
leftover garlic oil; serve with pasta.
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