Dinotto Ristorante
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DINNER MENU
(Items & Prices subject to Change)

ANTIPASTO

Carpaccio 8.95
Beef Tenderloin with Arrugula, Capers, Cheese shavings, Lemons

Portobello Grigliata 7.95
Grilled Portobello, Sage, Garlic, White Wine & Grana Padano

Calamari FRITTI O GRIGLIATA 7.95
Fried
Calamari & Marinara sauce OR
Grilled
with Tomatoes, Parsley & Chili OIL

Misto Fritto 8.95
Fried Artichokes, Zucchini & Mushrooms

Melanzane Parmigiano 12
Baked Eggplant with Béchamel, Marinara

 Bruschetta Pomodoro 5.95
Fresh Tomatoes, Garlic & Basil

Salsiccia con Scarola 6.95
Sausage, Cannellini Beans, Escarole

  INSALATA

Fantasia Dinotto (Signature) 7.95
Mesculyn, Gorgonzola, Pinenuts, Tomatoes, Pancetta; Balsamic

Antipasto Caprese 6.95
Housemade fresh Mozzarella Cheese, Tomatoes, Basil Pesto sauce

Spinaci con Funghi 6.95
Spinach, Gorgonzola, Mushrooms, sliced Eggs; Balsamic vinaigrette

Carciofi e Cuore di Palma 7.95
Arrugula, Hearts of Palm, Artichokes, Avocados, Cheese & Lemon Citronette

Rucola con Prosciutto 6.95
Arrugula, Crispy Prosciutto bits, Grana Padano cheese; Lemon citronette

Insalata Cesare 5.95
Romaine lettuce, Garlic croutons, Anchovies, Parmigiano Cheese (Add Chicken or Shrimp add 6)

CONTORNI

Steamed Vegetables 4
Sautéed Spinach 4
Steamed Broccoli 4
Herb-Roasted Potatoes 4
Side Sausage with Marinara 5
Mashed Potatoes 4
Side Pasta Marinara 5

** Gluten-free Choices Available

PASTA

Spaghetti Bolognese 10.95
Slow-cooked Veal-Tomato sauce, Fresh Herbs & Spices
with Homemade Fennel Sausage over Spaghetti (4 extra)

Rotolo al'Aurora 14.95
Tri-colored pasta, Spinach, Ricotta cheese & Aurora sauce

Farfalle con Pollo 15.95
Chicken, Sundried Tomatoes, Mushrooms, Garlic-cream sauce

Ravioli con formaggio di Capra 15.95
Goat Cheese ravioli with Spinach, Tomatoes & basil-pesto

Tagliatelle al Limone 12.95
Pancetta, Garlic, Lemon, White-cream sauce, Lemon Zest

Lasagne di Vitello 13.95
Veal, Ricotta & Mozzarella Cheese & Bolognese sauce

Calamari ai Pomodoro 14.95
Calamari, Tomatoes, Garlic-White Wine sauce with linguine

Anatra con Funghi 15.95
Duck breast, Portobello Mushrooms, Fresh Herbs & Garlic

Capellini Basilico 9.95
Plum Tomato Sauce, Roasted Garlic, & Basil over Angelhair

Linguine Vongole Verace 14.95
Littleneck Clams with Garlic, Fresh herbs & White wine

Penne al Russo con Salmone 15.95
Fresh Salmon pieces with capers & Spicy Vodka tomato-cream

Gamberi e Broccoli con fettuccine 15.95
Tiger Shrimp, Broccoli, Caramelized Onions & White Wine

Tagliatelle Burina 13.95
Mushrooms, Pancetta Ham, Sweet Peas in a cream sauce

Gamberi con Risotto 17.95
Signature Crispy Risotto, Tiger Shrimp, Tomatoes, Onions, Pine-nuts & Fresh Basil Pesto

POLLO e VITELLO

Pollo Martino 15.95
Chicken breast, Artichokes, Olives, Shallots, & Roasted Tomatoes

Pollo Gorgonzola 16.95
Gorgonzola, Roasted Tomatoes, Walnuts & Potatoes

Pollo DINOTTO 16.95
Spinach, Pinenuts, Goat Cheese; Marinara Roasted Potatoes

Pollo Rosmarino 16.95
Grilled Garlic-Rosemary Chicken; with Spinach & Potatoes

Vitello alla Marsala 18.95
Veal tenderloin slices, Mushrooms & Marsala wine sauce
(Chicken Substitute available)

Scallopine Milanese 18.95
Breaded Veal Cutlets; Tomato, Mozzarella, Arrugula salad
(Chicken substitute available)

Vitello Saltimbocca 18.95
Veal tenderloin, Prosciutto, Sage, Fontina, & White Wine

Salmone Picatta 18.95
Fresh Salmon fillet with Lemons, Capers & White Wine

Manzo con Barolo 24,95
8 oz.Filet Mignon, Portobello Mushrooms & Red Wine sauce

 
 
215 W. North Avenue - Chicago, IL 60610 - 312.202.0302